Milk-flavored mung bean cake

Overview

Summer is here, it’s time to take a bite of mung bean cake. The delicate taste is very delicious when paired with black tea.

After washing the peeled mung beans, put the washed peeled mung beans into the pot and add water to soak them.
Use a slotted spoon to put the peeled mung beans soaked overnight into a large pot, then wash the peeled mung beans again, and finally steam them.
Put the steamed peeled mung beans into a large bowl, add 50 grams of milk and three tablespoons of sugar and mash them into a puree, then put them in the refrigerator.
Take out the refrigerated mung bean puree and divide it into 50 grams. Then divide the red bean paste into 25 grams. Then shape the mung beans into a bowl, put the red bean filling in, and wrap them together.
Finally, press it with a mold and it's done.