Breakfast sausage rolls

Overview

Prepare breakfast for your family! How to have a nutritious and delicious breakfast is really a rack of brains.

Place the bread slices on a dry surface and flatten them with a rolling pin.
Fry the sausage.
Place the fried sausage on the rolled bread slices, roll it up from one end, roll it tightly, and put it on the plate, rolling each piece equally.
The rolled sausage rolls are stacked on the plate.
Beat the eggs into egg liquid and add a little salt. Dip sausage rolls into egg mixture.
It's ready to be fried. Put a little oil on the bottom of the pan and fry until golden brown. Flip and fry several sides.
Fry and cut into two short pieces.
Just use the code wheel. Drizzle with your favorite sauce.