Sweet and sour shrimp

Overview

It tastes sour and sweet, I like it~

Wash the fresh shrimps and marinate them with cooking wine and ginger to remove the fishy smell. For personal taste, I added some chilli.
Mix the juice, soy sauce, vinegar, salt and sugar. Add appropriate amount of water
Onion, ginger and garlic with knife
Heat the oil and stir-fry the ginger and garlic until fragrant, then add the marinated shrimp. stir fry.
Fry until most of it turns red and the juice you just prepared pours away.
Fry until the juice is almost gone, add chopped green onion.
Add the chopped green onion and continue to stir-fry until the juice is reduced.
Take it out of the pan, put it on a plate, and eat.