Sour pork rinds

Overview

Every time I buy pork at home, there are leftover pig skins. It feels like a pity to throw them away. I wash the pig skins, dry them in the sun, and fry them in oil to make dry pig skins. When the weather is hot, stir-fry pork skin with sour bamboo shoots and chopped peppers. It tastes sour, salty, and slightly spicy, and goes well with rice.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• dinner
• chopped pepper
• pigskin
• sour bamboo shoots

Ingredients

Steps

1. 1 Put a small amount of oil in the pot, add the soaked pork skin, stir-fry evenly, and remove.

   

2. 2 The pot after taking out the pork skin is still relatively oily. Add the sour bamboo shoots and chopped peppers directly, then add two bowls of water, a spoonful of soy sauce, and bring to a boil over high heat.

   

3. 3 Add the fried pork skin, bring to a boil over high heat, then turn to medium heat, cover the pot and simmer for 5 minutes.

   

4. 4 Add a little salt and chopped celery, stir-fry over high heat to reduce the juice.

   

5. 5 Mix well and serve on a plate.