Weird-flavored peanuts

Overview

Yesterday I attended the Family Management School at Tupperware and listened to the explanation of how to make strange-flavored peanuts. I was very interested in it. It tasted very good. I ate it as a snack at home. It was quite good!

Tags

• vegetarian dishes
• common dishes
• snacks
• red peanuts
• sugar
• curry powder
• salt and pepper

Ingredients

Steps

1. 1 Rinse the peanuts slightly with water, wash away the dust, and dry the water

2. 2 After drying the water, place it on a flat baking sheet and set it at 150 degrees for 6 minutes. Take it out and turn it over every two minutes to avoid burning

3. 3 Weigh 150g of white sugar

4. 4 Add 50ml water to the pot, pour in sugar, and turn on medium heat

5. 5 Add 3 tablespoons of salt

6. 6 Add pepper, salt and curry powder and stir-fry with a spoon. After the sugar dissolves, turn to low heat and continue to stir-fry

7. 7 When the syrup in the pot forms fine foam, you can add peanuts

8. 8 Stir-fry over low heat. After 5 minutes, the peanuts will turn white, continue to stir-fry

9. 9 Until the syrup in the pot gradually dries up and each peanut is covered with icing sugar and has no water color, turn off the heat and continue to stir-fry for another minute

10. 10 Put the peanuts into a plate, let cool, and the crispy and delicious peanuts are ready!

11. 11 Store it in an airtight container and take it out when you want to eat! Wow! I can’t stop eating