A simple yet nutritious and delicious breakfast - Pan-fried eggplant-flavored egg rice cakes
Overview
Heinz seems to be very popular recently, so I went to the supermarket to buy a bag. Made today's breakfast, egg rice pancakes. Served with Heinz ketchup, it was sour, sweet, and delicious. My mother ate several pieces right after it was cooked, and she also praised my cooking skills for getting better and better.
Tags
Ingredients
Steps
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Prepare a bowl of leftover rice.
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Use a rice spoon to press the rice to increase its toughness. The stickier it is, the better the texture will be.
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Take an appropriate amount of rice and form it into a small dumpling. Knead tightly.
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Add a little salt and a little cooking wine to the eggs and beat them.
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Flatten the rice balls into small pieces.
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Roll it in the egg liquid, the time should not be too long, as long as the surface is covered with egg liquid.
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Prepare a pan, add appropriate amount of cooking oil, and heat.
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Put the rice cakes dipped in egg liquid into the oil pan and fry.
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Fry until the surface is golden brown and turn over.
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After frying, take it out of the pan and put it on a plate, and sprinkle with Heinz tomato sauce.
