Fried eggs with chives

Overview

Is it spring? I don’t know what to eat. Just do something

Tags

• hot dishes
• home cooking
• chives
• egg
• salt

Ingredients

Steps

1. 1 Wash the leeks, cut into sections, and stir in the eggs

   

2. 2 Heat the oil in a pan, and when the oil is warm, add the eggs

   

3. 3 Fry the eggs evenly and control the heat

   

4. 4 Then flip the eggs and fry them

   

5. 5 After frying both sides, take out the eggs

   

6. 6 Then add the leeks and stir-fry

   

7. 7 After the leeks are fried, add the eggs and stir-fry evenly

   

8. 8 Add appropriate amount of salt

   

9. 9 Stir well and remove from the pan.