Dry pot loach

Overview

How to cook Dry pot loach at home

Tags

• hot dishes
• home cooking
• loach
• oyster sauce
• peanut oil
• rice wine
• scallions
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Add 30g of salt to the live loach and wait 10 minutes before cutting it open.

   

2. 2 Clean after cutting.

   

3. 3 Fry hot.

   

4. 4 Exploded like this.

   

5. 5 Add appropriate amount of oil, soy sauce, oyster sauce, onion, rice wine and stir-fry.

   

6. 6 Stir well.

   

7. 7 Finished product.