Longan/longan jam

Overview

How to cook Longan/longan jam at home

Tags

• dessert
• lemon
• longan
• white sugar

Ingredients

Steps

1. 1 Peel and shell longan

   

2. 2 Lemons can be pureed, either with the skin and the flesh, or with just the juice, depending on personal preference

   

3. 3 Bring longan and lemon to a boil over high or medium heat, add sugar, turn to low heat, and simmer until thick.