Breakfast rice balls

Overview

How to cook Breakfast rice balls at home

Tags

• staple food
• home cooking
• egg
• glutinous rice
• parsley
• pickled mustard
• pork floss
• salt
• sweet sauce

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in the refrigerator overnight, about eight hours. In the morning, select steaming in the rice cooker one hour in advance. You can also use the reservation function.

   

2. 2 Wash and peel the shrimps, remove the intestines, cut into small pieces, add cooking wine and ginger to remove the fishy smell. Wash the celery and cut into small pieces. Fry celery and shrimp in oil pan until cooked, add a little salt and set aside. Fry the eggs and set aside. Prepare meat floss, pickled mustard, sweet sauce, and plastic bags.

   

3. 3 Use a rice spoon to flatten the steamed and slightly cooled glutinous rice onto a plastic bag, then cover it with sweet sauce, meat floss, egg skin, mustard, celery and shrimp, then roll it up and it's done!

   

4. 4 Picture of the finished product, rolling rice balls is also a technical job! Rice, vegetables and meat are all there, along with a hand of nuts and a glass of milk, you can grow up healthily and happily.