Chicken gizzards stewed with potatoes

Overview

How to cook Chicken gizzards stewed with potatoes at home

Put chicken gizzards into cold water and add a spoonful of cooking wine.
Bring to a boil over high heat and remove the foam.
Blanch for a few minutes, take out the chicken gizzards and wash them in cold water.
Drain the chicken gizzards, peel the potatoes, cut into small pieces and clean.
Heat the oil, add chicken gizzards and potatoes.
Add a spoonful of salt, a spoonful of soy sauce and an appropriate amount of water and stir evenly.
The fire is boiling.
Turn to low heat and simmer until less soup remains.