Red bean fancy bread

Red bean fancy bread

Overview

The addition of red bean paste to this bread greatly enhances the flavor of the bread. If you like it, you can try it.

Tags

Ingredients

Steps

  1. Prepare all materials

    Red bean fancy bread step 1

  2. Add milk, salt, and sugar to the bread barrel in sequence, tear in the old dough, add high-gluten flour and yeast and follow the dough mixing procedure

    Red bean fancy bread step 2

  3. Stir until the surface of the dough is smooth. Add butter and continue kneading

    Red bean fancy bread step 3

  4. until the film can be pulled out

    Red bean fancy bread step 4

  5. Cover and follow the fermentation process for about an hour and a half until doubled in size

    Red bean fancy bread step 5

  6. Take out the deflated dough and divide it into 6 pieces. Cover with plastic wrap and let it rest for 15 minutes

    Red bean fancy bread step 6

  7. Prepare red bean paste

    Red bean fancy bread step 7

  8. Take a piece of dough and roll it into an olive shape. Add bean paste

    Red bean fancy bread step 8

  9. Pinch the mouth tightly

    Red bean fancy bread step 9

  10. With the edge facing down, gently roll it out and make a few cuts with a sharp knife

    Red bean fancy bread step 10

  11. Fold in half and pinch both ends into a round shape until everything is done

    Red bean fancy bread step 11

  12. Ferment until doubled in size, brush with egg wash, and preheat the oven to 180 degrees

    Red bean fancy bread step 12

  13. Bake in the preheated oven for 20 minutes

    Red bean fancy bread step 13

  14. Finished product

    Red bean fancy bread step 14