Acacia beans

Overview

I rarely cook for breakfast because time is too precious. But today is an exception. The red bean sprouts will not be fresh if they are not fried. This dish is very simple, only half a spoonful of salt is added, and it tastes pretty good. The red beans themselves also have a noodle texture, which is completely different from soybean sprouts and mung bean sprouts. I named this dish Chen's Acacia, which comes from the fact that red beans grow in the southern country, and a few branches sprout in spring. I hope you will pick more of them, this is the most loved thing.

Tags

• home cooking
• private kitchen
• red beans
• salt

Ingredients

Steps

1. 1 Plant red beans in a vegetable basin, water them every day, and they will be ready to eat in about five days.

   

2. 2 Pull out the red bean sprouts one by one from the sink and clean them

   

3. 3 Wash the basin

   

4. 4 Stir-fry for three to five minutes

   

5. 5 Just add half a spoonful of salt. My taste is light. You can feel free to use it based on your experience

   

6. 6 Red bean sprouts taste delicious