"Sweet and sour delicacy" sour plum soup

Overview

How to cook "Sweet and sour delicacy" sour plum soup at home

Tags

• drinks
• afternoon tea
• black plum
• chenpi
• hawthorn
• osmanthus
• rock sugar
• rose tea

Ingredients

Steps

1. 1 Have the above materials ready.

2. 2 Except for the osmanthus, there is no need to wash it. All other ingredients should be washed with water. If the osmanthus is too broken, it will disappear in a wash.

3. 3 Remove and set aside.

4. 4 Put water in the pot and add the ingredients.

5. 5 Bring to a boil from high heat to medium heat and simmer for 30 minutes.

6. 6 Cover the pot, leaving a slight gap.

7. 7 Add rock sugar.

8. 8 The sweet and sour plum soup would be just fine.

9. 9 It tastes better chilled in the summer. It can be stored in the refrigerator for 5 days.