Fragrant soft ring
Overview
When I was a child, my grandma often made it, and of course I learned it from her. My grandma brought me up, and she loved to cook all kinds of delicacies, which deeply influenced me! Even if you don’t do well, keep studying hard!
Tags
Ingredients
Steps
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Put the flour into the bread machine, add yeast, start the dough mixing program, add an appropriate amount of warm water, automatically knead the dough, and wait for fermentation.
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After more than an hour, the flour is ready.
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Take the risen flour out into another container, add baking soda, sugar, and eggs, and knead well. (If the dough is thin, you can add dry flour while kneading.)
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Spread soybean oil evenly on the top and bottom of the kneaded dough to make it easy to roll into pancakes without sticking to the board
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Roll out the dough into a 1cm thick pancake. Brush a thin layer of soybean oil on the dough and fold it in half from left to right.
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Then cut the dough horizontally first, then vertically, into many small rectangles (there are also irregular shapes, but it does not affect the production effect) as shown in the picture.
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Take out a small piece, make a small hole in the middle with your hands, and pull one end out from behind the hole.
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The ring is done, it looks pretty!
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After everything is done, let it sit for 15 minutes.
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Heat oil in a wok and fry over medium heat until golden brown.
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Don’t eat too much fried sweets, 😊
