Fluffy Pancake

Overview

Occasionally I check the Western food website AllRecipes, and from time to time I find some wonderful works that suit our family's appetite. I don't know if they are authentic or not, but as long as they are delicious and healthy, I just follow them. This pancake is special, softer and has no sugar. It should be salty or sweet. If you like salty, you can add luncheon meat, barbecue, sausage or even pickles. If you like sweet, you can add syrup, honey and jam. It is suitable for breakfast and lunch. For convenience of eating and beautiful appearance, I used a 4.5-inch mini pan for frying. The finished product was smooth and cute.

Tags

• baking
• snacks
• common dishes
• children
• breakfast
• dinner
• all purpose flour
• baking powder
• egg
• unflavored salad oil
• milk

Ingredients

Steps

1. 1 Mix flour and baking powder evenly;

   

2. 2 Beat the egg liquid evenly;

   

3. 3 Pour the milk into the egg liquid, stir evenly, then sift in the flour three times, and stir evenly;

   

4. 4 Brush a thin layer of salad oil on the pan and raise to medium-low heat;

   

5. 5 Wait until the bottom of the pot is slightly hot, then pour in the egg liquid evenly. It is better if the egg liquid just covers the bottom of the pot or is slightly thicker;

   

6. 6 When you see the air holes in the batter popping up and the batter at the bottom solidifying;

   

7. 7 Then flip the other side and fry both sides until golden brown.