Stir-fried potatoes with coriander
Overview
How to cook Stir-fried potatoes with coriander at home
Tags
Ingredients
Steps
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Ingredients: potatoes, coriander (washed)
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Wash and peel potatoes.
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Place on the chopping board and cut into strips, set aside.
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Cut the washed coriander into sections on the chopping board and set aside.
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Then, blanch the cut potatoes in a pot of water until cooked and take them out.
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Heat the oil in a pan, add the blanched potatoes and stir-fry.
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Then, add the chopped coriander and stir-fry.
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Then, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season, stir-fry and serve.
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Remove from pan and plate.