Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• vegetarian dishes
• egg
• onions
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Put some green onions inside the eggs to remove the fishy smell and add a small spoonful of water. The eggs will not be old but will be more tender

   

2. 2 Cut tomatoes into cubes

   

3. 3 Add oil and scramble eggs, set aside

   

4. 4 Add a little oil, add onions and ginger and sauté until fragrant, add tomatoes and stir-fry

   

5. 5 Add eggs, stir-fry, adjust salt to taste, and remove from the pan