Tomato and Egg Drop Soup

Overview

Sweet and sour

Materials are ready
Cut the tomatoes into a cross and cook in the pot for 1-2 minutes
The skin can be easily dissected
Dice
Eggs, salt, chopped green onion
Mix well
Add a small amount of oil in the pot and sauté the tomatoes and green onions. Add salt, soy sauce and tomato paste and stir-fry until soft. Add enough water or stock, bring to a boil, then turn to low heat and add the egg liquid, bring to a boil again
Take out of the pot