Cumin Chicken Legs

Overview

How to cook Cumin Chicken Legs at home

Wash and drain the fresh chicken legs, remove the bones and remove the meat, pat the meat with the back of a knife, and cut each chicken leg into two halves.
Put it into a container, add a little salt and chicken essence, 1 spoon of cumin powder, 1 spoon of soy sauce and 1 spoon of cornstarch and set aside.
Brush the pan with oil, turn on medium heat, add chicken thighs and fry until lightly browned.
Turn over.
Cover and fry over medium-low heat for 2-3 minutes.
Open the lid and flip over again, repeat several times, and fry until both sides of the chicken are golden brown and cooked through.
Ready to eat.
Finished product picture.