Fried chicken legs

Overview

If you want to eat fried chicken, you don’t need any special reason~~

Wash the chicken legs, open a few strips with a knife, sprinkle with salt and pepper, and marinate for 20 minutes.
After marinating, put it in a steamer and steam the chicken legs until cooked.
Prepare cornstarch, dry flour, eggs and salt. I opened a double yolk egg today and only used one.
First coat the chicken legs in cornstarch, then coat in a layer of egg wash.
Coat with another layer of flour.
After heating the oil pan, add the chicken legs and fry until golden brown.
Ta-da!!! Fried chicken that’s crispy on the outside and tender on the inside is ready to eat! Thank you for your attention!