Meat floss and egg pancakes

Meat floss and egg pancakes

Overview

How to cook Meat floss and egg pancakes at home

Tags

Ingredients

Steps

  1. Add 2 eggs and 3 grams of salt to the flour and mix well. Add 390 grams of water slowly and stir to form an egg batter.

    Meat floss and egg pancakes step 1

  2. Chop two green onions and add them to the batter, mix well and set aside.

    Meat floss and egg pancakes step 2

  3. Prepare an appropriate amount of meat floss and seaweed, and cut the seaweed into equal parts. Pancakes next.

    Meat floss and egg pancakes step 3

  4. Heat a small amount of oil in a pan, add 1 ladle of batter, shake the pan to evenly distribute the batter, and fry until the surface is dry, then flip over and cut the other side until cooked.

    Meat floss and egg pancakes step 4

  5. Spread an appropriate amount of pork floss. I love eating meat floss very much and roll it up a lot.

    Meat floss and egg pancakes step 5

  6. Roll it up from the bottom into a roll, and roll up the remaining batter in the same way.

    Meat floss and egg pancakes step 6

  7. Take an appropriate amount of seaweed to fix the middle.

    Meat floss and egg pancakes step 7