Drunk pear blossom

Overview

How to cook Drunk pear blossom at home

Tags

• dessert
• red wine
• rock sugar
• sydney

Ingredients

Steps

1. 1 Main raw materials. 2 pears. 100K rock sugar. 1000ml red wine

   

2. 2 Peel and wash the pears

   

3. 3 Remove the pear core.

   

4. 4 Put red wine and rock sugar into the pot

   

5. 5 Red wine and rock sugar. After boiling, add pears

   

6. 6 Cook for another 15 minutes. Cool and refrigerate for 24 hours

   

7. 7 Slice and plate. Arrange as you like