Grilled Chicken Wings with Garlic Sauce and Tender on the Outside

Grilled Chicken Wings with Garlic Sauce and Tender on the Outside

Overview

The chicken wings cooked in the oven are different from those sold at barbecues outside. They are crispy on the outside and tender on the inside, fat but not greasy, and they are delicious but not overwhelming!

Tags

Ingredients

Steps

  1. Wash 10 chicken wings, make a few cuts with a knife, put on a plate and set aside.

    Grilled Chicken Wings with Garlic Sauce and Tender on the Outside step 1

  2. 100g of Kuke Yibai garlic barbecue sauce, add appropriate amount of water, mix well.

    Grilled Chicken Wings with Garlic Sauce and Tender on the Outside step 2

  3. Dip the chicken wings into the barbecue sauce. Cover with plastic wrap and refrigerate to marinate overnight.

    Grilled Chicken Wings with Garlic Sauce and Tender on the Outside step 3

  4. Line a baking sheet with tin foil and place the chicken wings at equal intervals. Use a brush to brush the sauce on the surface a few times.

    Grilled Chicken Wings with Garlic Sauce and Tender on the Outside step 4

  5. After the oven is preheated to 200 degrees, place the chicken wings in the oven and bake for 20 minutes.

    Grilled Chicken Wings with Garlic Sauce and Tender on the Outside step 5

  6. The fragrant grilled chicken wings are ready.

    Grilled Chicken Wings with Garlic Sauce and Tender on the Outside step 6