Green onion and ham pancakes

Green onion and ham pancakes

Overview

How to cook Green onion and ham pancakes at home

Tags

Ingredients

Steps

  1. Add yeast and warm water to the flour and knead into a smooth dough, then ferment at room temperature.

    Green onion and ham pancakes step 1

  2. Cut ham sausage and green onion into small cubes.

    Green onion and ham pancakes step 2

  3. Let the dough rise until doubled in size, deflate and divide into eight equal parts.

    Green onion and ham pancakes step 3

  4. Take one part and roll it into a long strip and flatten it.

    Green onion and ham pancakes step 4

  5. Apply a thin layer of vegetable oil, sprinkle with a little salt, chopped green onion, and diced ham.

    Green onion and ham pancakes step 5

  6. Fold from one side.

    Green onion and ham pancakes step 6

  7. Plate from left to right.

    Green onion and ham pancakes step 7

  8. Press into a round cake shape with your hands. Let it sit for about 10 minutes.

    Green onion and ham pancakes step 8

  9. Brush the pan with a little oil, put the cake base into the pan and cook over low heat until both sides are golden brown (you need to turn it a few times in the middle).

    Green onion and ham pancakes step 9

  10. Finished product.

    Green onion and ham pancakes step 10

  11. Finished product.

    Green onion and ham pancakes step 11

  12. Finished product.

    Green onion and ham pancakes step 12

  13. Finished product.

    Green onion and ham pancakes step 13