Delicious dried shrimp

Overview

The elderly and children are more susceptible to calcium deficiency, but taking calcium tablets is not easy to absorb and can easily cause problems such as stones. I suggest that everyone adopt the traditional dietary supplement method, which is healthier and has no side effects. Today I made a simple calcium supplement food: dried shrimp. Shrimp is the most common calcium-supplementing food. Dried shrimp is delicious and lasts longer than shrimp processed by ordinary cooking methods.

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• shredded ginger
• shrimp
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Wash the shrimps and drain them, add salt, green onions, ginger, cooking wine, light soy sauce, and pepper, stir evenly, cover with plastic wrap and marinate in the refrigerator for half a day.

   

2. 2 Preheat the oven, line a baking sheet with oiled paper, place the shrimps one by one, and bake in the oven at 170 degrees for 10 minutes. Turn over and continue baking for 10 minutes. It’s ready when the shrimp has dried up and the meat is firm but not raw! I forgot to take photos while baking.

   

3. 3 Take out the grilled shrimp, sprinkle with pepper, mix well and eat, fragrant and rich shrimp flavor! You can also eat half a plate while watching TV.