Scrambled Eggs with Daylily
Overview
How to cook Scrambled Eggs with Daylily at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the soaked day lily and tear it into shreds.
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Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
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Heat the oil in the pan and add the egg liquid.
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After the egg liquid swells, use a spatula to spread it.
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Add the daylily.
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Add half a spoonful of salt and fry for two to three minutes.
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Add half a spoon of chicken essence and stir-fry evenly.