Sweet and Sour Pork Ribs

Overview

It has a sweet and sour taste, and is generally enjoyed by children. I did not use white sesame seeds this time. If you replace the green onions with white sesame seeds, it will be nutritious and beautiful. The amount of soy sauce depends on your preference. Our family feeds babies, so we put less soy sauce....

Tags

• private kitchen
• onions
• spare ribs
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Boil the ribs in water, wash them, and steam them in the rice cooker while cooking

   

2. 2 Heat oil in a pan, pour in the steamed pork ribs and stir-fry

   

3. 3 Stir-fry for a while, add soy sauce and stir-fry, then add vinegar and stir-fry

   

4. 4 Add some sugar, the taste depends on personal preference. I like it sweeter, so I add more

   

5. 5 Add some boiling water until the ribs are almost there! Then burn

   

6. 6 Prepare some cornstarch. Also called Gorgon powder

   

7. 7 Add water to adjust

   

8. 8 When the pot is almost dry, pour in the cornstarch mixed with water and stir it over. It’s ready to go! The soup is very thick, sweet and sour and very appetizing, and the bibimbap is also excellent. If you like, you can sprinkle some white sesame seeds or chives