Chives and egg pie

Overview

How to cook Chives and egg pie at home

Tags

• pasta
• cake
• chives
• egg
• oil
• salt

Ingredients

Steps

1. 1 Wash and chop the leeks and set aside.

   

2. 2 Reserve two eggs.

   

3. 3 Heat oil in a pot.

   

4. 4 Beat the eggs and pour them into the pot.

   

5. 5 Finalize.

   

6. 6 Mash into small pieces and set aside.

   

7. 7 Place in a bowl and set aside.

   

8. 8 Reconciled dumpling noodles.

   

9. 9 Shape into long strips and set aside.

   

10. 10 Cut into small pieces.

    

11. 11 Roll out the cookies.

    

12. 12 Add the stuffing and fold in half and press tightly.

    

13. 13 Turn on the electric baking pan and put the green dough on it.

    

14. 14 Cover and cook the other side.

    

15. 15 When cooked, plate it up (picture of the finished product).