Braised cabbage with milk tea

Overview

Light and a little fresh

Tags

• drinks
• chinese cabbage
• crab sticks
• dice cucumber
• diced radish
• luncheon meat
• msg
• salted milk tea powder
• shrimp

Ingredients

Steps

1. 1 Blanch the cabbage in hot water until soft

   

2. 2 If you like softer food, blanch the diced radish and cucumber

   

3. 3 Crab sticks cut

   

4. 4 Sliced lunch meat

   

5. 5 Prepare salty milk tea powder

   

6. 6 Prepare the shrimps and cook them for 4 to 5 minutes.

   

7. 7 Prepare a large bowl, place the blanched cabbage on the bottom of the bowl, add water to the pot, add the shrimp and cook for a while, then add crab sticks, lunch meat, diced radish and cucumber, add milk tea powder until it boils, take it out of the pot and pour it on the cabbage and sprinkle some MSG for freshness