Lily, red dates and mung bean soup

Lily, red dates and mung bean soup

Overview

How to cook Lily, red dates and mung bean soup at home

Tags

Ingredients

Steps

  1. Prepare the ingredients for later use. Soak the red dates and lilies in cold water.

    Lily, red dates and mung bean soup step 1

  2. Peel and dice pears

    Lily, red dates and mung bean soup step 2

  3. Put mung beans and lilies into a rice cooker and cook until tender. (Don’t put too much water first, this will shorten the cooking time of mung beans)

    Lily, red dates and mung bean soup step 3

  4. Then add red dates rock sugar and boiling water and continue cooking for 10 minutes.

    Lily, red dates and mung bean soup step 4

  5. Add diced pears and simmer – it’s ready when cooked.

    Lily, red dates and mung bean soup step 5

  6. Serve in a bowl.

    Lily, red dates and mung bean soup step 6