Microwave cakes

Overview

This small cake is suitable for lazy people to make. There is no need to weigh each step. It can be easily made with a spoon

Tags

• baking
• edible oil
• egg
• flour
• sugar
• water

Ingredients

Steps

1. 1 Every household should have this kind of spoon

   

2. 2 Separate the egg whites and egg yolks, and place the egg whites in a water-free and oil-free bowl

   

3. 3 Sift two tablespoons of flour

   

4. 4 Beat the egg yolks, add water and flour, stir up and down until there are no particles, then add cooking oil and mix well

   

5. 5 Add sugar to the egg whites in three portions and beat into an inverted triangle shape

   

6. 6 Fold the egg whites into the batter in three batches

   

7. 7 Grease the bottom of the pan and pour the batter

   

8. 8 Put it in the microwave on high heat for two minutes

   

9. 9 Show me one more