Loofah egg soup

Overview

With just simple seasonings, it’s a delicious bowl of loofah and egg soup

Peel the loofah and cut into thin hob pieces.
Put oil in the pot, add minced garlic and stir-fry until fragrant, add luffa, stir-fry over medium-low heat for a while, add a little water to avoid scorching.
Add appropriate amount of water.
Crack the duck eggs in a bowl, add salt and cooking wine and mix well.
When the loofah is almost cooked, pour in the egg liquid.
Add salt to taste and remove from the pan.