Fish-flavored taro kernels

Fish-flavored taro kernels

Overview

It’s the time of autumn when taro is on the market again, and taro can also be served in disguise!

Tags

Ingredients

Steps

  1. Boil the taro, peel it and press it into puree

    Fish-flavored taro kernels step 1

  2. Take a container and cover it with plastic wrap

    Fish-flavored taro kernels step 2

  3. Add the taro paste and flatten it with a spoon, then place it in the refrigerator for two hours.

    Fish-flavored taro kernels step 3

  4. Take out the frozen taro paste and cut it into small pieces

    Fish-flavored taro kernels step 4

  5. Cut the taro paste into small pieces and wrap it in dry cornstarch

    Fish-flavored taro kernels step 5

  6. Sieve off excess dry powder

    Fish-flavored taro kernels step 6

  7. Pour salad oil into the wok and heat the oil until it is 70% hot.

    Fish-flavored taro kernels step 7

  8. Coat the taro paste pieces with dry powder and fry them in the oil pan

    Fish-flavored taro kernels step 8

  9. Fry until golden brown and take out.

    Fish-flavored taro kernels step 9

  10. Cook the sauce, dark soy sauce, add sugar, vinegar, add some spiciness, and finally thicken with wet starch.

    Fish-flavored taro kernels step 10

  11. Pour the cooked sauce over the fried taro cubes and it's done.

    Fish-flavored taro kernels step 11