Scallion pancakes without baking dough

Overview

How to cook Scallion pancakes without baking dough at home

Tags

• staple food
• home cooking
• flour
• onions
• shredded zanthoxylum bungeanum leaves
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Take a stainless steel bowl and fill it with a bowl of flour, add an appropriate amount of water and knead it into a soft and smooth dough, let it rest for a while

   

2. 2 Chop a green onion and set aside

   

3. 3 Roll out the dough, sprinkle with salt, pepper powder, and pepper leaves, add oil, touch it evenly, add chopped green onion, dry flour, and roll it up

   

4. 4 Divide into 3 portions

   

5. 5 Roll into round cake

   

6. 6 It is best to use a pan, because the biscuits made with an electric baking pan are too dry. If you are making dough, you can use an electric baking pan, which saves trouble

   

7. 7 It’s cooked, ready to eat

   

8. 8 Do you want to eat

   

9. 9 Pair it with millet porridge, stir-fried water spinach, and steamed pumpkin for a perfect breakfast