Pumpkin with caramel syrup

Overview

How to cook Pumpkin with caramel syrup at home

Peel and cut the pumpkin into strips. Beat the egg whites and mix well with the pumpkin. Add some starch and mix well
After the oil is heated, deep-fry the pumpkin twice. The first time is over high heat to set it (be careful not to burn it). The second time is to slow-fry over low heat
Put less oil in the pot, stir-fry the sugar, add water and bring to a boil. Keep stirring until the syrup starts to bubble (don’t make it mushy if you feel the water is gone). Add the fried pumpkin, stir-fry and take it out of the pot