Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• egg
• garlic
• oil
• onions
• tomato
• salt

Ingredients

Steps

1. 1 First prepare 3 tomatoes, 3 eggs, chopped onions and garlic and set aside. Preheat the wok, add oil, add garlic, sauté the eggs bit by bit, and fry them into thin egg cubes. Use a spatula to cut the fried egg cubes into small pieces and put them on a plate for later use;

   

2. 2 Since the omelette pan didn't have anything stuck on it, I didn't wash it. I preheated it a little, added oil and sauteed the garlic until fragrant, then added the tomato cubes and stir-fried until they were 5 ripe, and then the egg cubes were poured out of the pan. Stir-fry together for 1 minute and then add water, enough water for three people, cover the pot for 5 minutes

   

3. 3 Bring the water to a boil, then add a spoonful of salt, sprinkle the green onions on top, cook for another 2 minutes, turn off the heat and eat. Since the child's father hasn't come back yet, he just won't take the blame. Put it in the pot and add a bowl for the children to eat! !