Juicy and rich - soup with kelp and pickled mustard ingot

Overview

Pickled mustard kelp and pork dumplings, ha, the taste seems a bit long. The pickled mustard and kelp bring out the deliciousness of the pork. When making the dumpling fillings, a lot of water is added. When eating, it is a bit like soup dumplings. Wrapping the dumplings into the shape of ingots is really cute.

Tags

• staple food
• home cooking
• cooking wine
• dumpling skin
• kelp
• minced meat
• pickled mustard
• sugar
• salt

Ingredients

Steps

1. 1 Chop mustard and kelp.

   

2. 2 Stir together mustard and minced meat, and add appropriate amount of water.

   

3. 3 Wrap it in a dumpling wrapper and make it look like a Yuanbao dumpling.

   

4. 4 Add appropriate amount of water and cook until it floats.