Seafood Chicken

Overview

How to cook Seafood Chicken at home

Tags

• hot dishes
• home cooking
• chicken breast
• vegetables

Ingredients

Steps

1. 1 The smaller the chicken breasts, the better

   

2. 2 Blanch and set aside

   

3. 3 Cut Japanese tofu into sections, preferably fried (previous recipe)

   

4. 4 Blanch peas and set aside

   

5. 5 Corn kernels canned water

   

6. 6 First braise chicken, then add vegetables, then add shrimp and senbei meat, finally add Japanese tofu, stir slightly, add water starch to thicken