Fried eggs with onions

Overview

I believe many people always keep a few onions at home. This is the case in our home. Because onions are a good vegetable and are shelf-stable, they are delicious whether fried with meat or with eggs, but fried with eggs is probably more classic. Personally, I also think it tastes delicious when fried with eggs. Why? Because I don't like eating meat. The dish I made today is fried with home-grown duck eggs and only seasoned with salt. Is there a green and healthy food?

Tags

• hot dishes
• native duck eggs
• oil
• onions
• warm water
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Remove the membrane from the onion, wash and cut it, break the duck eggs into a bowl, add some salt and a little warm water and beat them up

   

3. 3 Heat the oil in a pan, pour the beaten egg liquid into the bottom and stir-fry until it solidifies

   

4. 4 Drain the scrambled eggs and set aside

   

5. 5 Heat the right amount of oil in the wok, add the onions and stir-fry for a while

   

6. 6 Fry until cooked, add a little salt and stir well

   

7. 7 Pour the eggs into the pot

   

8. 8 Stir well