Caterpillar Steamed Buns
Overview
Make steamed buns for breakfast, and then pair them with a steaming cup of freshly squeezed soy milk, which is the most nutritious and stomach-warming thing. My son likes to eat ham but not steamed buns. Every time, as long as I use ham sausage to make steamed buns. Steamed buns have also become his favorite. It turns out that you just need to do everything well with your heart and love. There will always be plenty of rewards. Haha! Seeing my son's body getting stronger and stronger makes me feel full of happiness!
Tags
Ingredients
Steps
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Get the yeast ready. I use this individually packaged one. Generally, a small package can make steamed buns twice. This way, there will be no problem of yeast failure after being left for a long time.
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Prepare flour
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Activate the yeast with warm water and divide. Put a little sugar. Pour into flour and mix well. As shown in the picture.
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Wait until it ferments until it is pressed with your fingers and it will not spring back immediately, and the dough will look like a honeycomb when you pull it apart. Indicates fermentation is complete.
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Peel the ham sausage. Then sprinkle the cutting board with a little flour and deflate the dough.
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Add a little flour to keep your hands moist.
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I forgot to take the picture of the dough deflating. After the air is exhausted, it can be formed.
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Roll the dough into a strip and wrap it around the ham sausage. Wait for the second fermentation.
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Steam over high heat. After the water boils, the steamed buns will be ready in about 15-20 minutes. Turn off the heat and do not open the lid immediately after steaming. Wait for about five minutes before opening again, so that the steamed buns will not shrink.
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Okay. The sweet and delicious steamed buns are ready.
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You can dip the steamed buns into condensed milk and eat them, they taste great!
