【Milk Pancake】Let your fingertips dance on the bread

【Milk Pancake】Let your fingertips dance on the bread

Overview

Arrangement of buns is a form that I like very much. Different recipes often have one concept running through them, which is softness. Today's milk buns have a very rich milk flavor, and the puffs are much higher than the previous ones. When I touched it with my hand, I was surprised to find that my fingers felt like playing a piano.

Tags

Ingredients

Steps

  1. Pour all liquid ingredients into the kneading tube;

    【Milk Pancake】Let your fingertips dance on the bread step 1

  2. Then pour all solid ingredients except butter into the kneading tube;

    【Milk Pancake】Let your fingertips dance on the bread step 2

  3. After kneading into a uniform and smooth dough, add butter;

    【Milk Pancake】Let your fingertips dance on the bread step 3

  4. Continue kneading until the butter is completely absorbed into the dough;

    【Milk Pancake】Let your fingertips dance on the bread step 4

  5. Basic fermentation until 2.5 times the size;

    【Milk Pancake】Let your fingertips dance on the bread step 5

  6. Divide the fermented dough into 10 small balls;

    【Milk Pancake】Let your fingertips dance on the bread step 6

  7. Shape into long strips and arrange them on the baking sheet;

    【Milk Pancake】Let your fingertips dance on the bread step 7

  8. Place in a warm place for final fermentation;

    【Milk Pancake】Let your fingertips dance on the bread step 8

  9. Brush with a layer of milk;

    【Milk Pancake】Let your fingertips dance on the bread step 9

  10. Middle rack of oven, 180℃, 20 minutes, done.

    【Milk Pancake】Let your fingertips dance on the bread step 10