Appetizing snacks: spicy and sour chicken feet

Overview

I can’t eat a lot of things after taking traditional Chinese medicine recently, and my mouth is greedy. Although this chicken feet has vinegar, it doesn’t taste very sour. Because I have to take medicine and can’t eat spicy food, I didn’t add peppers. Put some peppers to make it more delicious. Chop the garlic and peppers together. If you have the kind of stone pound, grind the garlic and peppers into pieces. The garlic and pepper juice will come out better, and the soaked chicken feet will taste more fragrant

Tags

• hot dishes
• balsamic vinegar
• chicken feet
• old soy sauce
• sugar
• wine
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken feet in half

   

2. 2 Wash all the chicken feet in turn and set aside

   

3. 3 Crush the garlic and chop some

   

4. 4 It is best to leave the chopped garlic for a few minutes before using it. Friends who can tolerate spicy food can use small fresh chili peppers and mince the garlic together

   

5. 5 Add all the seasonings to the garlic and stir until the sugar dissolves. Test the taste. Just taste a little sour

   

6. 6 Boil the chicken feet in a pot of cold water. Put a few slices of ginger and wine in the water to remove the smell of the chicken feet. It only takes a few minutes to cook. If it takes too long, the chicken feet will be too soft and unpalatable

   

7. 7 After the chicken feet are cooked, rinse them with cold water several times, wash off the fat, and put them into the prepared garlic sauce

   

8. 8 Flip the chicken feet every few minutes to allow the chicken feet to fully absorb the flavor

   

9. 9 It can be eaten in about half a day. Refrigerate it for an hour or two before eating. It will taste better. It is a very good snack for watching TV