Abalone Steamed Egg

Overview

May is seafood season and June is graduation season. In May, small abalones are very cheap, 3.5 each. Buy a few and steam them at home. It's easy, cheap and simple to pretend to be high-end, but it doesn't matter. I made this dish in May and learned it online. Thank you to my friends who shared it. By the way, I also shared it. I took photos with my mobile phone (senior phone) throughout the whole process. Please understand, thank you

Tags

• hot dishes
• egg
• bell pepper
• chopped green onion
• salt
• small abalone
• soy sauce

Ingredients

Steps

1. 1 Wash the small abalone and brush the shell with a small brush

   

2. 2 Boil it in boiling water for one minute, pick it up and remove the outer shell, remove the black internal parts, and then make some small cuts on the front to facilitate the flavor

   

3. 3 Add 2 times the cold water to the eggs, add some salt, beat well, and steam in a steamer. When it is about to set, put down the abalone, cut the bell pepper into small pieces, garnish with it, continue steaming for about ten minutes, take it out of the pot, sprinkle some chopped green onion, and pour some soy sauce