Delicious birthday chiffon cake

Overview

I believe everyone loves and hates chiffon cake! Whether you like its softness and deliciousness or hate it, novices can succeed. As an introductory cake to baking, chiffon cake is bound to succeed. Today I will introduce to you a recipe that has been tried and tested. Newbies, let’s learn!

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• corn starch
• egg
• salad oil
• sugar
• milk

Ingredients

Steps

1. 1 Separate egg whites and egg yolks and put them in separate containers

   

2. 2 Egg yolk plus salad oil

   

3. 3 Egg yolk plus salad oil

   

4. 4 Mix well

   

5. 5 Sift in low-gluten flour

   

6. 6 Stir evenly and let it sit

   

7. 7 Whisk egg whites with a little lemon juice or white vinegar

   

8. 8 Add half of the sugar and continue to beat

   

9. 9 Add the remaining sugar

   

10. 10 Add cornstarch

    

11. 11 Beat until you can pull out the pointed end

    

12. 12 Put part of the beaten egg white into the egg yolk

    

13. 13 Mix well

    

14. 14 Pour the mixed batter back into the remaining egg whites and mix evenly

    

15. 15 Pour into the mold

    

16. 16 Lightly shake the mold a few times, place it in a preheated oven at 160 degrees, and bake for 45 minutes

    

17. 17 After taking it out, shake it a few times and immediately place it upside down on the cooling net

    

18. 18 Unmold after complete cooling

    

19. 19 Decoration: Add light cream to your favorite flavor and whip

    

20. 20 They are all spread on the surface of the cake

    

21. 21 The way it looks

    

22. 22 Use a piping tip to frame the pattern you like

    

23. 23 Finally sprinkle some embellishments to complete