Garlic Lobster

Overview

Lobster is my favorite. No matter how I cook it, I just can’t get enough of it. I used to eat it in restaurants or have it cooked by others. Now you can eat it whenever you want! Haha

Tags

• private kitchen
• ginger
• lobster
• old soy sauce
• onions
• black pepper
• garlic
• salt

Ingredients

Steps

1. 1 Clean the lobster

   

2. 2 Heat the oil pan, add onions and ginger

   

3. 3 Pour the minced garlic into the pot and stir-fry

   

4. 4 Add lobster and stir-fry

   

5. 5 Fry the lobster until it changes color, then add dark soy sauce and vinegar

   

6. 6 Pour beer

   

7. 7 When the fire comes to a boil, add five-spice powder, black pepper, and salt

   

8. 8 Then change to low heat and cook for fifteen to twenty minutes, then turn off the heat

   

9. 9 Take out the pot and put it into the basin