Grape Jam

Overview

Yesterday I bought a bunch of grapes, but one of them tasted not very good. I thought that there must be a master in the food world who would tell me what to do with them, so I found Master Shui Manman's recipe and followed it. It tastes very good! Salute to the master of water slowly!

Tags

• preparing meals
• grapes
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Soak and wash the grapes

   

2. 2 Peel and remove the seeds. Do not throw away the grape skins

   

3. 3 Stir in sugar

   

4. 4 Let it sit for one hour

   

5. 5 After letting it stand, pour it into a pot and simmer over low heat. Be careful to stir or the sugar will burn

   

6. 6 During the cooking process, add a few drops of lemon juice. If it is not available, you can omit it until it reaches the consistency of normal jam. Turn off the heat and pour it into a container

   

7. 7 Boil the grape skins in boiling water, add sugar, take out the whitened grape skins and put them in the refrigerator

   

8. 8 Finished product^O^