Braised tendons

Overview

How to cook Braised tendons at home

Tags

• hot dishes
• zhejiang cuisine
• summer recipes
• dinner
• students
• cucumber
• garlic
• onions
• oyster sauce
• sugar
• tendon
• ginger
• soy sauce

Ingredients

Steps

1. 1 Blanch the tendons in boiling water to remove grease and impurities

   

2. 2 Blanch the tendons and immediately put them into cold water to cool down

   

3. 3 The processed tendons look crystal clear

   

4. 4 Chop onion, ginger and garlic

   

5. 5 Pour an appropriate amount of oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant

   

6. 6 Add the tendons and stir-fry quickly over high heat

   

7. 7 Add sugar, Yipin fresh soy sauce, and oyster sauce and stir-fry evenly before serving. Because the tendons themselves are cooked, do not stir-fry them for too long, which will affect the taste. The above seasonings are enough and there is no need to add other seasonings. This step can be determined according to personal taste

   

8. 8 Wash the cucumber, cut it in half and then cut it into thin slices and set aside

   

9. 9 Arrange cucumber slices and leek leaves on a plate for decoration. Add the stir-fried tendons to the plate

   

10. 10 The nutritional value of tendons is very high

    

11. 11 The delicious tendons are fragrant and delicious

    

12. 12 The taste is elastic, juicy, smooth and tender

    

13. 13 I feel so happy after taking a sip of soyaki