Hot and sour potato shreds

Overview

Potatoes are a dish that I often eat at home, and can be made in various ways, including shredded potatoes, potato slices, stewed potatoes, potatoes and eggplants... Of course, the most eaten ones are shredded potatoes, which are simple, convenient, and delicious. However, I couldn't fry a simple plate of shredded potatoes many years ago. Not only did it stick to the pan, but it was also unpalatable. I believe most people are like me before, so how do you make shredded potatoes non-stick and taste crispy? After years of hard work and practice, this dish has now become my specialty. Now I will teach you all the secrets!

Tags

• vegetarian dishes
• balsamic vinegar
• light soy sauce
• potatoes
• chopped green onion
• garlic
• red pepper

Ingredients

Steps

1. 1 Wash the potatoes, peel and cut into shreds. Wash 2-3 times to remove all potato starch. The shredded potatoes fried in this way will not stick to the pan, and then soaked for 5-10 minutes.

   

2. 2 Cut the red pepper into small cubes and set aside.

   

3. 3 Heat oil in a pan, add garlic and stir-fry until fragrant, add red pepper and stir-fry for a while.

   

4. 4 Add shredded potatoes. Add salt and fry for a while. (Fire throughout)

   

5. 5 Add a small amount of balsamic vinegar and fry for a while so that the potato shreds are crispier.

   

6. 6 Then add a small amount of light soy sauce, chopped green onion, and chicken essence, stir well and remove from the pan.