Omelette noodles

Overview

How to cook Omelette noodles at home

Two eggs, two green onions.
Heat oil.
Fried eggs.
Turn carefully.
Fried eggs.
Chop green onions.
Pour the oil used to fry the eggs into the chopped green onions.
Seasoning: Novices can make it, it’s super delicious. Don’t put too much soy sauce, oyster sauce, chicken essence, soy sauce, oyster sauce and chicken essence, especially soy sauce. Too much soy sauce will make it salty.
Cook noodles for one person.
Remove after cooking.
Place in a seasoning bowl and stir evenly.
The hot oil used to fry the eggs is used to simmer the chopped green onions, and the flavor of the chopped green onions will come out, which is super fragrant. After mixing the noodles, just add the fried eggs.
Finished product picture.